Cabernet Truffles Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Put the cocoa powder in a small bowl or pie tin.
Remove the chocolate mixture from the refrigerator and shape into small balls (about 1 inch in diameter) using the small end of a melon baller or a small ice cream scoop. (To make the shaping easier, dip the melon baller in hot water before and between shaping.) Arrange the balls on a plate and refrigerate for 2 to 3 minutes, or until firm and dry. Drop the truffles into the cocoa and roll them around to coat completely. Repeat until all of the chocolate is used.
The truffles can be stored in an airtight container in the refrigerator for up to one week. Let stored truffles sit at room temperature for 20 minutes before serving.
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