Candied Fruit Peels Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Candied Fruit Peels Use the edge of a spoon to scrape off ALL of the white part, leaving only the colored zest. Discard water or save for potpourri. Bring water and sugar to a boil. Keep adding sugar until you have a thick syrup. Add prepared fruit peels and simmer 30 minutes. Remove from syrup and dip both sides in sugar. Dry overnight on waxed paper. |
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