Candied Fruit Peels Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Candied Fruit Peels
Use the edge of a spoon to scrape off ALL of the white part, leaving only the colored zest. Discard water or save for potpourri.
Bring water and sugar to a boil. Keep adding sugar until you have a thick syrup. Add prepared fruit peels and simmer 30 minutes.
Remove from syrup and dip both sides in sugar.
Dry overnight on waxed paper.
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