Cappuccino Candy

1 cup butter
16 ounces brown sugar
1 can sweetened condensed milk
1 cup corn syrup
3 tablespoons instant coffee crystals
1/2 teaspoon finely shredded orange peel (1/2-1 tsp)
1 cup chopped walnuts
1 teaspoon vanilla

In a 3 quart sauce pan, melt butter and add brown sugar, sweetened condensed milk, light corn syrup, instant coffee crystals, and orange peel. Cook over medium heat until candy thermometer reaches 248 degrees. Remove pan from heat and add walnuts and vanilla. Pour into foil lined and buttered 8 X 8 X 2 inch pan. Chill until set. Cut into 3/4 inch squares and put into candy cups. Makes 3 pounds.