Cappuccino Walnut Fudge Recipe
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Cappuccino Walnut Fudge

14 ounces sweetened condensed milk
8 ounces semisweet chocolate
1 tablespoon instant coffee granules
1/2 cup powdered sugar
1/2 cup chopped walnuts

Grease an 8-inch square pan. In a saucepan heat milk over low heat. Add chocolate and stir until melted; remove from heat. Place instant coffee in a small bowl and mix in 3 to 4 tablespoons of chocolate mixture, stirring until coffee is dissolved. Add coffee and powdered sugar to melted chocolate. Stir until smooth. Stir in walnuts. Pour into prepared pan; cool. Cut into squares when firm.


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