Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
In heavy 3 quart saucepan melt margarine.
Add sugar and dash salt, stir thoroughly. Stir in syrup.
Add milk gradually, stir constantly. Cook over medium heat for 15-20 minutes (firm ball stage).
Mixture should boil gently over entire surface. Remove from heat, add vanilla. Pour into pan.
When cool, cut with wet, sharp knife. Wrap each piece in clear plastic.
For chocolate caramels: Add 2 squares unsweetened chocolate, cut up, with the milk.
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