Cheesecake Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
2 1/2 cups granulated sugar
1 (5 ounce) can evaporated milk (or 2/3 cup)
3 cups miniature marshmallows
2 (3 ounce) packages cream cheese, cubed and softened
1 (12 ounce) package premium white chocolate chips
2 teaspoons vanilla extract
Line a 9-inch square baking pan with lightly buttered waxed paper or
aluminum foil. Set aside.
Combine butter, sugar, milk and marshmallows in heavy 2 1/2 to 3-quart
saucepan; bring to full rolling boil on medium heat, stirring
constantly. Continue boiling for 5 1/2 minutes on medium heat or until
candy thermometer reaches 234 degrees F (110 degrees C), stirring
constantly to prevent scorching. Remove from heat.
Stir in cream cheese and white chocolate chips until melted. Add vanilla
and mix well. Pour into prepared pan. Cool at room temperature. Cut into
Makes about 2 dozen.
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