Cherry Nut Fudge

5 1/3 oz Evaporated Milk
1 2/3 cups sugar
1/2 tsp Salt
1 cup Miniature Marshmallows
1 pkt Semisweet Chocolate Chips (6 ounce)
1 tsp Vanilla
1/2 cup Chopped Nuts
1/2 cup Candied Cherries

Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips and stir well until melted. Add vanilla, nuts and cherries. Pour into buttered 9 x 5 pan and cool. Cut into squares.