Cherry Vanilla Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Cherry Vanilla Fudge
Cook over medium heat, stirring constantly, until mixture comes to boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238ºF. (soft-ball stage).
Remove from heat, leaving thermometer in the saucepan. Cool to 100ºF. Add vanilla.
Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries. Pour into buttered 8" square pan. Cool. Cut into squares when firm.
Makes 1 3/4 pounds.
Back to Fudge Recipes
Razzle Dazzle Recipes
Copyright 2002 - 2011