Chocolate Almond Bars

9 ounces chocolate wafer cookie crumbs
1 cup fine chopped blanched almonds, toasted
1 cup powdered sugar, sifted
1/3 cup chocolate flavored liqueur (cream de cacao
1/4 cup light corn syrup
1 pound white chocolate
2 ounces semisweet chocolate

Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 minutes. on high; continue cooking 1 to 1 1/2 minutes. until melted. Top crumb mixture with melted white chocolate. Melt semi-sweet chocolate in a small glass measuring cup 1 minute or until melted; let cool slightly. Drizzle semi-sweet chocolate over the top and cut through it with a knife for a marbled look. Store in an airtight container. Makes 4 dozen