Chocolate Avalanche Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
In the top of a double boiler over simmering water, melt chocolate pieces. Fit the steel knife blade into the work bowl of a food processor.
Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.
Yield: about 36 balls.
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