Chocolate Candy Cups

4 ounce bar sweet chocolate
2 tablespoons butter

1. In the top of a double boiler, over hot water, melt sweet chocolate, add butter and stir until smooth. Remove from over water and continue to stir to gloss.

2. With a teaspoon, drop chocolate into candy paper cups, then turn around until the entire inside is coated with chocolate. Place candy cups in pan that is a tiny muffin or dessert tin.

3. Chill for 1 hr. or until very firm.