Chocolate Christmas Truffles Recipe
Candy Recipes
Easy and Delicious Gifts From Your Kitchen
Chocolate Christmas Truffles In a heavy saucepan, melt chocolate and butter over low heat. Remove from heat; gradually stir in cream mixture until well blended. Transfer to a bowl; cover tightly and chill in refrigerator about 2 hours or until completely cool and smooth, stirring occasionally. Mixture will be slightly sticky. Shape tablespoons of candy into balls. Roll each in cocoa powder. Place on a waxed-paper-lined baking sheet. Chill until firm. Store tightly covered in the refrigerator for up to 2 weeks. If you like, roll in additional cocoa powder before serving. Makes 18 ounces candy. Source of Recipe: Midwest Living |
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