Chocolate Fudge with Variations Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
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Chocolate Fudge with Variations
In large saucepan, combine sugar, margarine and evaporated milk.
Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.
Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature.
Score fudge into 36-48 squares. Refrigerate until firm. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.
Makes about 3 pounds--36-48 squares.
Butterscotch Fudge: Prepare fudge as directed
for chocolate fudge, substituting one 12 ounce package butterscotch
chips for chocolate chips and pecans for walnuts.
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