Chocolate Mousse Truffles

1 pint heavy cream
1/2 tablespoon butter
1 pound dark chocolate, melted
1/4 ounce pure vanilla
cocoa powder

Place cream and butter in pot and bring to a rolling boil.

Let cool and add melted dark chocolate. Mix with a beater until smooth. Add vanilla and mix again until smooth.

Scoop out small balls and roll in cocoa powder. Place in candy cups to serve. Keep refrigerated.

Yield: Approximately 2 pounds; 32 to 48 truffles