Cinnamon Cashew Brittle Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Cinnamon Cashew Brittle
Using vegetable oil, generously oil a sheet pan
(preferably one with sides), at least 11 by 17 inches. In a
medium-size heavy saucepan, combine the water, sugar, cream of
tartar and corn syrup and bring to a boil over medium heat. Using a
candy thermometer to test it, boil the mixture until it reaches
350ºF, or is amber-colored.
Pour the mixture onto the oiled pan and spread it out a bit with a wooden spoon, to about 1/4 to 1/2-inch thickness. Don't spread it too thinly. Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.) Using your hands, break the brittle into pieces. Store in an airtight container.
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