Cinnamon Rock Candy Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Cinnamon Rock Candy
In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300ºF (hard-crack stage), about 25 minutes.
Remove from the heat; stir in cinnamon oil (keep face away from mixture as odor is very strong).
Immediately pour onto prepared pan. Cool completely, about 45 minutes.
Break into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioner's sugar. Store in airtight containers.
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