Coconut Crescents Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Stir into butter mixture, 1/2 cup at a time, mixing well after each addition.
Blend in coconut. For each candy, shape about 1 tbsp mixture into a roll 2" long; curve to make a crescent.
Refrigerate until firm - 15 minutes. Melt chocolate and shortening over hot, not boiling, water. Remove from hot water; let stand to cool slightly.
Dip half of each piece of candy into chocolate. Place on waxed paper to dry.
Refrigerate until firm.
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