Coconut Crescents Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Coconut Crescents Stir into butter mixture, 1/2 cup at a time, mixing well after each addition. Blend in coconut. For each candy, shape about 1 tbsp mixture into a roll 2" long; curve to make a crescent. Refrigerate until firm - 15 minutes. Melt chocolate and shortening over hot, not boiling, water. Remove from hot water; let stand to cool slightly. Dip half of each piece of candy into chocolate. Place on waxed paper to dry. Refrigerate until firm. |
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