Coffee Chip Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Coffee Chip Fudge
Continue cooking without stirring to the soft ball stage (234 degrees). Remove from heat then add the butter and vanilla extract. Do not stir.
Cool to 110 degrees, beat until fudge loses its gloss and begins to thicken. Add chocolate morsels and pecans, stir just to mix.
Pour into a buttered 9 inch square pan. Cool and cut into 1 1/2 inch squares. Yields about 3 dozen.
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