Coffee Rum Fudge Recipe
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Coffee Rum Fudge
Add butter or margarine, vanilla, and rum flavoring.
Do not stir. Cool in saucepan to lukewarm (110ºF).
Turn candy mixture into buttered 8x8x2" dish. With a small knife, score the surface in squares; top each square with a walnut half.
Cover candy with clear plastic wrap; chill thoroughly. Cut through candy completely along scored lines to serve.
Makes about 1 1/2 pounds.
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