Cookie Dough Truffles

1/2 cup softened butter
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/4 cup thawed egg substitute
1 teaspoon vanilla
1 1/4 cups flour
1 cup mini chocolate chips
3/4 cup chopped pecans or walnuts
12 ounces chocolate chips
1 1/2 tablespoons shortening

Beat butter at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute and vanilla; beat well. Add flour to butter mixture; beat well.

Stir in miniature chocolate chips and chopped pecans. Cover and chill 30 minutes.

Shape mixture into 1" balls. Cover and freeze balls until very firm.

Place (12-oz.) pkg. chocolate chips and shortening in a 1-qt. glass bowl; melt in microwave according to package directions.

Using two forks, quickly dip frozen truffles into melted chocolate, coating completely. Place on wax paper to harden. Store truffles in refrigerator 2 to 3 days.

4-1/2 dozen.