Crisp Chocolate Truffles Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Crisp Chocolate Truffles
7 oz (1 jar) marshmallow cream
2 T Butter or margarine
1 c Semisweet chocolate chips
2 c Crisp rice cereal
1 pk (14oz) bittersweet chocolate
2 T Vegetable shortening
White chocolate chips,
In heavy medium saucepan, combine marshmallow cream, butter and
chocolate chips. Cook over low heat until chocolate is melted and
mixture is smooth, stirring constantly. Remove from heat.
Stir cereal into hot chocolate mixture, mixing until thoroughly
Drop mixture by rounded measuring
teaspoons onto waxed paper-lined cookie
sheet. Refrigerate about 1 hour, until firm.
In top of double boiler, over hot water, melt bittersweet chocolate
Dip each chocolate ball in melted chocolate and
place on waxed paper-lined cookie sheet. Drizzle with melted white
Refrigerate until firm. To serve,
place in small candy paper cups.
Makes about 4 1/2 dozen truffles.
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