Double Decker Marbled Meltaway Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Double Decker Marbled Meltaway Fudge
In 4-quart saucepan, combine sugar, evaporated milk, corn syrup and vinegar.
Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat.
Add peanut butter and marshmallow creme; stir until smooth.
Pour one half of peanut butter mixture over chocolate chips; stir until smooth.
Pour chocolate mixture into prepare pan; top with remaining mixture.
Immediately sprinkle remaining 1/2 cup chips over surface. With knife or metal spatula, gently swirl chips for marble effect.
Cool: cut into squares. If a firmer fudge is desired, store covered in refrigerator.
About 8 dozens or 4 pounds candy.
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