Easy Chocolate Covered Cherries Recipe
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Easy Chocolate Covered Cherries

2 Jars maraschino cherries with stems (10-ounce)
1 pkg semi-sweet chocolate chips (12 ounce)

Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain completely. Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat.

Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set.

Note: If desired, dip some of the cherries in melted white chocolate chips instead of the semisweet chips.

YIELD: 5 Dozen


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