Easy Chocolate Truffles Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Easy Chocolate Truffles
Line a baking sheet with waxed paper. Shape chocolate mixture into 1-inch balls; roll in ground almonds. Place on prepared baking sheet. (At this point, the truffles may be covered and chilled for up to 3 months.) Freeze for 30 minutes.
Meanwhile, melt candy coating. Line a baking sheet with waxed paper. Quickly dip truffles, one at a time, into coating. Let excess coating drip off truffles. Place truffles on prepared baking sheet; let stand 30 minutes or until coating is set. In a small saucepan heat the chocolate pieces and shortening until melted. Decoratively drizzle melted chocolate over tops of truffles. Store in a tightly covered container at room temperature for up to 2 weeks.
Makes about 48 pieces.
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