Eggnog Candy Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
4 cups granulated sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 cup butter
1 cup diced candied fruit
1 cup chopped pecans
Combine eggnog, sugar, corn syrup, and salt in a Dutch oven; cook over
low heat, stirring frequently, until mixture reaches soft ball stage
(230 degrees F. Cool to lukewarm.
Add butter, and beat until mixture is no longer shiny (about 5 minutes).
Stir in fruit and pecans.
Spread in a buttered 8-inch square pan. Cool and cut
Makes 25 squares
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