Eggnog Cherry Cream Candies Recipe
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Eggnog Cherry Cream Candies

1 cup eggnog
2 cups sugar
2 tablespoons light corn syrup
1/4 teaspoon salt
2 tablespoons butter or margarine
1/2 cup quartered red candied cherries
1/2 cup finely chopped pecans

Spray an 8x8-inch baking pan with non-stick vegetable spray. In a 2-1/2 quart saucepan, combine eggnog, sugar, corn syrup, and salt. Cook, stirring frequently, until mixture forms a soft ball when dropped into cold water. Cool to lukewarm; add butter and beat until candy begins to lose its gloss. Stir in cherries and pecans. Quickly spread in prepared baking pan. Let stand until firm. Cut into squares.


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