Eggnog Truffle Cups Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Eggnog Truffle Cups
Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat.
Stir in vanilla chips until melted. Refrigerate about 30 minutes or until mixture begins to firm up. Spoon about 1 tsp. filling evenly into each cup (can use pastry bag to pipe in filling).
Refrigerate or freeze until ready to serve. Just before serving, sprinkle nutmeg over filling in cups.
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