Five Pounds of Chocolate Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Five Pounds of Chocolate Fudge
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234ºF; pour over chocolate mixture.
Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss. Stir in vanilla and chopped pecans.
Spread fudge evenly into a buttered 15 x 10 x 1-inch jellyroll pan. Chill until firm. Store in an airtight container at room temperature.
Yield: 5 pounds
Source of Recipe: Southern Living
Back to Fudge Recipes
Razzle Dazzle Recipes
Copyright 2002 - 2011