Foolproof Dark Chocolate Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Foolproof Dark Chocolate Fudge
18 ounces chocolate chips
14 ounces sweetened condensed milk
1 dash salt
1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla
In heavy saucepan, over low heat, melt chips with sweetened condensed
milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly
into wax paper-lined 8 or 9-inch square pan. Chill 2 hours or until
firm. Turn fudge onto cutting board; peel off paper and cut into
squares. Store loosely covered at room temperature. Microwave: In
1-quart glass measure, combine chips with sweetened condensed milk.
Microwave on full power (high) 3 minutes. Stir until chips are melted
and mixture is smooth. Stir in remaining ingredients. Proceed as above.
DARK CHOCOLATE: Melt 2 cups miniature marshmallows with chips and
sweetened condensed milk. Proceed as above.
MILK CHOCOLATE: Omit 1 (6 ounce) package semi-sweet chocolate chips. Add
1 cup milk chocolate chips. Proceed as above.
MEXICAN CHOCOLATE: Reduce vanilla to 1 teaspoon. Add 1 Tablespoon
instant coffee and 1 teaspoon ground cinnamon to sweetened condensed
milk. Proceed as above.
BUTTERSCOTCH: Omit chocolate chips and vanilla. In heavy saucepan, melt
2 (12 ounce) packages butterscotch flavored chips with sweetened
condensed milk. Remove from heat; stir in 2 Tablespoons white vinegar,
1/8 teaspoon salt, 1/2 teaspoon maple flavoring and 1 cup chopped nuts.
Proceed as above.
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