German Chocolate Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
German Chocolate Fudge
Combine sugar, butter, milk and salt in a heavy skillet.
Bring mixture to a boil. Boil 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth.
Add nuts and mix well. Spread fudge in a buttered jellyroll pan. When cool, cut into squares. Makes about 5 pounds.
Back to Fudge Recipes
Razzle Dazzle Recipes
Copyright 2002 - 2011