Glaced Cherries and Nuts Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Glaced Cherries and Nuts
1/2 cups granulated sugar
1 cup light corn syrup
1/3 cup water
1 (12 ounce) jar salted mixed nuts
1 container candied cherries
2 tablespoons butter
1 teaspoon vanilla extract
Dissolve sugar, corn syrup and water over medium heat. Cook, without
stirring, to 300 degrees F. Preheat oven to 350 degrees F.
Arrange nuts and cherries in a 9-inch square baking pan. Heat in the
oven for 10 minutes. Keep warm.
Butter a 17 x 14-inch cookie sheet. Remove syrup from heat at 300
Quickly add warm nuts, cherries, butter and vanilla
extract. Stir rapidly until butter melts.
Pour onto cookie sheet and spread to edge with the
back of a wooden spoon. Cool on wire rack for 1 1/2 hours.
Loosen and break into pieces. Store in an airtight container on layers
of wax paper.
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