Hershey's Rich Cocoa Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Hershey's Rich Cocoa Fudge In a heavy 4 quart saucepan combine sugar, cocoa, and salt. Stir in milk. Cook over medium heat; stirring constantly until a full rolling boil. Boil without stirring to 234�F. Remove from heat. Add butter and vanilla. Do Not Stir. Cool at room temperature to 110�F. Beat with wooden spoon until fudge thickens, and loses some of it's gloss. Quickly spread into prepared pan. Cool. Cut into squares. About 3 dozen. |
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