Hershey's Rich Cocoa Fudge Recipe
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Hershey's Rich Cocoa Fudge
In a heavy 4 quart saucepan combine sugar, cocoa, and salt. Stir in milk. Cook over medium heat; stirring constantly until a full rolling boil. Boil without stirring to 234ºF.
Remove from heat. Add butter and vanilla. Do Not Stir.
Cool at room temperature to 110ºF. Beat with wooden spoon until fudge thickens, and loses some of it's gloss. Quickly spread into prepared pan. Cool. Cut into squares. About 3 dozen.
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