Irish Cream Truffle Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Irish Cream Truffle Fudge (freezable)
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter
Butter a 8x8 inch pan. In the top half of a double boiler melt the 3
cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup
butter until soft enough to stir.
Stir in the confectioner's sugar and Irish cream
until mixture is smooth. Stir in nuts. Place mixture in the prepared pan
and lay a sheet of plastic wrap over top; press and smooth top down.
In the top half of a double boiler melt remaining chocolates until soft.
Remove from heat and with a fork beat in the butter and Irish cream
until smooth. Spread topping over cooled fudge with a knife.
If a smooth top is important place plastic wrap over
the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can
be easily frozen.
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