Kahlua Cream Nut Fudge
1 1/3 cups granulated sugar
1 jar marshmallow cream (7 oz.)
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 tsp. salt
2 cups semi-sweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 tsp. vanilla
Line an 8-inch square baking pan with tin foil. In 2-quart saucepan,
combine the sugar, marshmallow cream, milk, butter, Kahlua and salt.
Bring to a hard boil, stirring constantly for a full 5 minutes. Remove
from heat and add all the chocolate. Stir until melted. Add the nuts and
vanilla. Turn into the prepared pan. Refrigerate until firm. To serve,
cut in squares. |