Kahlua Creamy Fudge Recipe
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Kahlua Creamy Fudge
In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min.
Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla.
Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.
Makes 2 3/4 lbs.
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