Luck of the Irish Truffles

1/4 c Whipping cream
1/3 c Sugar
6 tb Butter (no substitutes)
1 Hershey's cookies 'n' mint Chocolate bar (7 oz.) broken into pieces
1 ts Vanilla extract
Chocolate sprinkles

Place wax paper on tray.

In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil. Remove from heat; immediately add candy bar pieces and vanilla. Stir until chocolate is melted and mixture is well blended.

Pour into glass 9-inch pie plate. Cover; refrigerate several hours or overnight to ripen and harden.

With spoon, form into 3/4-inch balls, working quickly to prevent melting; roll in sprinkles. Place on prepared tray.

Cover; refrigerate 2 hours or until firm. Store, covered, in refrigerator.

About 3-1/2 dozen candies.