Luck of the Irish Truffles Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Luck of the Irish Truffles
In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil. Remove from heat; immediately add candy bar pieces and vanilla. Stir until chocolate is melted and mixture is well blended.
Pour into glass 9-inch pie plate. Cover; refrigerate several hours or overnight to ripen and harden.
With spoon, form into 3/4-inch balls, working quickly to prevent melting; roll in sprinkles. Place on prepared tray.
Cover; refrigerate 2 hours or until firm. Store, covered, in refrigerator.
About 3-1/2 dozen candies.
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