Maple Walnut Candies

1 cup maple sugar
1 cup brown sugar
1/4 cup water
1/4 tsp almond extract
Walnut meats

Cook sugars and water together to 240� (soft-ball stage), add almond extract.

Cool to lukewarm then beat vigorously until creamy-firm.

Knead on cold, smooth surface (marble candy board or use a cookie sheet) until smooth.

Form into small balls, press walnut half into each.