Mexican Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen


Mexican Fudge

2 Cups sugar
1 Cup evaporated milk
3 Tbsp. butter
1 Tsp. cinnamon
1/2 Tsp. salt
1/2 Cup miniature marshmallows
1 1/2 Cups chocolate chips
1 Tsp. vanilla

Set electric frying pan at 280 degrees F.

Add first five ingredients. Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes. Unplug the frying pan.

Add marshmallows, chocolate chips, and vanilla. Stir until blended and pour into a greased pie pan. Cool before cutting.


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