Million Dollar Fudge

4 1/2 cups sugar
2 tablespoons butter
1 pinch salt
1 large can evaporated milk
12 ounces semisweet chocolate chips
12 ounces German sweet chocolate
1 pint marshmallow cream
2 cups nuts

Boil the sugar, salt, butter and the evaporated milk together for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember it is better the second day.