Milnot Fudge 1 cup Milnot
3 cups granulated sugar
1/3 cup butter or margarine
1 (7 ounce) jar Marshmallow Cr�me
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped nuts (optional)
1 teaspoon vanilla extract (optional)
Combine sugar, Milnot, Marshmallow Cr�me and butter in a heavy 3
1/2-quart saucepan. Heat lowly to boiling, stirring frequently. When
mixture boils vigorously (so that boiling cannot be slowed by stirring),
start timing; continue boiling for 4 minutes, stirring constantly.
Remove from heat. Stir in chocolate chips until melted. Add nuts and
vanilla extract. Pour into buttered 9-inch square pan. Cool at room
temperature.
Yields almost 3 pounds.
Variations
Substitute butterscotch or peanut butter chips for chocolate chips. |