Milnot Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
1 cup Milnot
3 cups granulated sugar
1/3 cup butter or margarine
1 (7 ounce) jar Marshmallow Crème
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped nuts (optional)
1 teaspoon vanilla extract (optional)
Combine sugar, Milnot, Marshmallow Crème and butter in a heavy 3
1/2-quart saucepan. Heat lowly to boiling, stirring frequently. When
mixture boils vigorously (so that boiling cannot be slowed by stirring),
start timing; continue boiling for 4 minutes, stirring constantly.
Remove from heat. Stir in chocolate chips until melted. Add nuts and
vanilla extract. Pour into buttered 9-inch square pan. Cool at room
Yields almost 3 pounds.
Substitute butterscotch or peanut butter chips for chocolate chips.
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