Orange Creams Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Form dough into ball; wrap in plastic wrap. Refrigerate 30 minutes.
Roll out dough to 1/4 inch thickness on a surface covered with powdered sugar.
Cut into 1 1/2 inch shapes. [cook's note - canape cutters work well] Arrange on prepared baking sheet. Refrigerate, uncovered, overnight. Store in refrigerator in tightly sealed container between layers of waxed paper.
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