Panocha Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
2 cups brown sugar
1 cup milk
1 cup sugar
2 teaspoons light corn syrup
1/4 teaspoon salt
2 teaspoons butter
1 teaspoon vanilla
1/2 cup chopped nuts
Combine brown sugar, milk, sugar, corn syrup and salt in a heavy
saucepan. Cook over medium heat to the soft-ball stage (see note).
Remove from heat. Stir in butter; cool to lukewarm. Add vanilla and beat
until creamy. Stir in nuts. Pour into a greased 13x9x2-inch pan. When
cool, cut into diamonds or squares.
NOTE: 'Soft-ball' describes the point at which a drop of boiling syrup
immersed in cold water, when removed, forms a soft ball that flattens of
its own accord but does not ooze. On a candy thermometer, the soft-ball
stage is between 234° and 240°F.
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