Easy Peanut Butter Chocolate Fudge Recipe
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Easy Peanut Butter Chocolate Fudge
Remove from heat: stir in peanuts.
Spread mixture into wax paper-lined 8 inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter.
Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.
Notes: Makes about 2 pounds
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