Easy Peanut Butter Chocolate Fudge

1 peanut butter flavored chips
1 Can Eagle Brand Sweetened Condensed Milk (14 ounce)
1/4 Cup butter or margarine
1/2 Cup chopped peanuts optional
1 Package semi-sweet chocolate morsels (6 ounce)

In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally.

Remove from heat: stir in peanuts.

Spread mixture into wax paper-lined 8 inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter.

Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers.

Notes: Makes about 2 pounds