Peanut Butter Fudge Recipe
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Peanut Butter Fudge

3/4 cup butter
3 cups sugar
1 can evaporated milk (5 oz)
1 tablespoon vanilla extract
1 bag Reese's Peanut Butter Chips (10 oz) (10 to 12)
1 jar marshmallow creme (7 oz)
1 cup chopped nuts if desired

In a large pan, mix the butter, sugar, milk and vanilla together. Bring to a boil. Reduce heat and bring to a low boil for 5 minutes. Mix the peanut butter chips, marshmallow creme and nuts (if desired) til melted. Pour mixture into greased 13x9 baking dish. Let harden. Fudge can be hardened in the refrigerator or left out to cool. When hardened cut into squares


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