Peanut Butter Truffles Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Peanut Butter Truffles
Add chilled whipping cream and continue blending at high speed until a smooth consistency is achieved.
Pour mixture into a suitable container and place in the refrigerator for 24 hours, to allow mixture to set.
Using a melon baller, or a number 70 scoop, form the mixture into balls. Place balls on a sheet pan and into the refrigerator to firm up.
Melt the dark chocolate over a double boiler.
Gently dip each ball in the melted chocolate so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until required.
Yield: 60 truffles
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