Pecan Logs Recipe
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Pecan Logs

12 ounces vanilla wafers, crushed
3 3/4 cups finely chopped pecans
12 ounces sweetened condensed milk

In a mixing bowl, combine all ingredients; mix well.

Divide mixture in half. Between sheets of waxed paper, roll out each half into a 9x2 inch log.

Tightly wrap each log in foil. Chill well.

Cut into 1/4" slices. Store leftovers in the refrigerator.

Serves 50.


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