Peppermint Lollipops Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
1 cup sugar
1/3 cup light corn syrup
1/4 cup water
1/2 teaspoon red food coloring (optional)
1/8 teaspoon peppermint extract
1 pack wooden sticks
Cook sugar, corn syrup and water in the top of a double boiler over high
heat. Do not stir mixture but cook to just past the crack stage (see
note). Remove from heat. Stir in food coloring and extract. Pour into
lollipop molds or onto a greased sheet of wax paper to form disks. Press
a lollipop stick or string loop into each disk and allow to cool.
NOTE: 'Crack' describes the point at which a drop of boiling syrup
immersed in cold water separates into hard threads that are not brittle.
On a candy thermometer, the crack stage is between 270ºF and 290ºF.
Check your local craft store or kitchenware shop for lollipop sticks and
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