Peppermint Pecan Chocolate Bark Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
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Peppermint Pecan Chocolate Bark
Using rubber spatula or back of spoon, spread chocolate evenly on sheet to edges. Immediately sprinkle peppermint candies and pecans over chocolate.
Refrigerate until chocolate is firm, about 2 hours.
Cut chocolate bark into irregular bite-size pieces. (Can be made 2 weeks ahead. Store between sheets of foil in airtight containers in refrigerator.)
Source of Recipe: Bon Appetit
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