Pumpkin Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Add vanilla and nuts and cool in a pan of ice water to 110ºF. Beat until fudge loses its gloss.
Pour into a lightly buttered 8x8x2" pan and cool. Score and cut when almost cold.
Store in wax paper lined metal can. Will keep for several weeks.
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