Pumpkin Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen

 

Pumpkin Fudge

2 cups sugar
1/4 teaspoon cornstarch
1/2 cup evaporated milk
2 tablespoons pumpkin
1/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
1 cup chopped nuts, optional

In a 2 quart saucepan, cook together sugar, pumpkin, spice, cornstarch and milk, stirring frequently, until mixture reaches 234F on a candy thermometer or a small amount forms a soft ball in a little cold water.

Add vanilla and nuts and cool in a pan of ice water to 110F. Beat until fudge loses its gloss.

Pour into a lightly buttered 8x8x2" pan and cool. Score and cut when almost cold.

Store in wax paper lined metal can. Will keep for several weeks.

 

Back to Fudge Recipes
Razzle Dazzle Recipes

Copyright 2002 - 2011