Sesame Candy Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305ºF to 310ºF on a candy thermometer). Stir down often to prevent boiling over, about 45 minutes.
Stir in sesame seeds. Set aside for a few minutes to cool slightly.
Lightly grease a 9 x 13 inch baking sheet with peanut oil. Do not use waxed paper.
Pour honey mixture on to it.
Set baking sheet on a cooling rack. When cooled, but not hard, score into diamond shapes.
When cooled completely, remove candy and separate into pieces.
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